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Conference Content

The ICGaFoN covers the largest variety of topics relevant to Gastronomy,  Food, and Nutrition :
 
  • Gastronomy
  • Gastronomy and Culinary Arts
  • The Importance of Gastronomy
  • Contribution of Gastronomy to Economic Development
  • Sustainability of Cuisines in Tourism
  • Tourist (Consumer) Behavior and its Relationship with Gastronomy
  • Gastronomy in Destination Marketing
  • Traditional Cuisines in Tourism Businesses
  • Supervision of Food and Beverage Companies
  • Molecular Gastronomy
  • Themed Food and Beverage Businesses
  • Catering Businesses
  • Management and Organization in Food and Beverage Companies
  • EU Accession Process and Food and Beverage Management
  • Ethical Problems in Food and Beverage Management
  • All Inclusive System
  • Art in Gastronomy Applications
  • Gastronomy and Destination Marketing
  • Gastronomy and Events
  • Gastronomy and Consumer Behavior
  • Gastronomy and Food Safety
  • Gastronomy and Ethics
  • Gastronomy and Innovation
  • Regional Gastronomy Studies
  • Gastronomy and Economy
  • Gastronomy and Culture
  • Gastronomy and History (Archeology)
  • Applications in Gastronomy and Tourism Enterprises
  • Gastronomy and Travel Agencies
  • Gastronomy and Tour Guiding
  • Slow food
  • Fusion Kitchen Applications
  • New Trends in Gastronomy
  • Other Topics About Gastronomy
 
  • Food
  • Food Science and Technology
  • Food Security and Safety
  • Food Production Technologies
  • Food Microbiology
  • Food Chemistry
  • Food Rheology, Texture and Shelf Life
  • Food Additives
  • Bioactive Components
  • Enzymes and Their Applications in Foods
  • Nanotechnology and Food Applications
  • Functional Foods
  • Traditional Foods
  • Process Simulation and Optimization
  • Food Packaging
  • Meat Products Processing Technology
  • Milk and Dairy Processing Technology
  • Fruit-Vegetable Processing Technology
  • Grain and Grain Products Technology
  • Vegetable Oil Chemistry and Technology
  • Seafood
  • Organic Foods
 
  • Nutrition
  • Nutrition and Dietetics
  • Nanotechnology in Nutrition Area
  • Health in Traditional Cuisine
  • Functional Foods
  • Obesity and Its Treatment
  • Nutrition in Bariatric Surgery
  • Obesity and Microbiota
  • Food Supplements
  • Complementary Nutrition
  • Phenylketonuria and Nutrition
  • Celiac and Nutrition
  • Childhood Obesity
  • Autism and Nutrition
  • Epilepsy and Ketogenic Diets
  • Sports Nutritionist
  • Effects of Foods on Performance
  • Energy Requirement Determination Methods
  • Technology Use on Nutrition Information
  • Herbal Sterols / Stanols and Cardiovascular Diseases
  • Medical Nutrition Therapy
  • Gestational Diabetes and Nutrition
  • Diabetes Camps
  • Omega-3 Fatty Acids
  • Food Insulin Index
  • Religious issues related to nutrition
  • Nutritional Sciences
  • Nutrition and Cancer
  • Nutrition and Treatment Methods
  • Dietetic
  • Diabetes
  • Pregnancy and Nutrition
  • Women and Obesity
  • Metabolic Diseases and Nutrition
  • Healthy Nutrition Principles
  • Sports Nutrition and Ergogenic Food
  • Mass Nutrition Systems
  • Community Nutrition
  • Nutrition Education
  • Consumer Behavior
  • Consumer Rights
  • Eating Disorders

 

Supported by
Gaziantep University
ISRES